PASTA PRIX FIXE.
(Tuesday, Wednesday, and Thursday ONLY!)
SCRATCH PASTA AND BREADS USING MILLED LOCAL GRAINS
3 courses for $35 PP / wine pairings add $14 PP
FIRST COURSE.
served with house-made za’atar focaccia
RI OYSTERS
with honeycrisp apple mignonette
GOTHAM GREENS ROMAINE
caesar dressing, garlic croutons, shaved asiago
CRISPY BRUSSELS
farmesan, puffed quinoa, beetroot, pickled honeynut squash, apple cider
CONFIT CHICKEN WINGS
baffoni farm chicken wings, local honey & sriracha
PT. JUDITH CALAMARI
cherry peppers, marinara, parsley, lemon
SECOND COURSE.
CAMPANELLE BOLOGNESE
blackbird farm beef, daniele pancetta, fed-rick veal
CACIO E PEPE ALLA NERANO
roasted zucchini sauce, toasted peppercorns, pecorino, basil
BLACK SPAGHETTI PUTTANESCA
braised tomato, anchovy, calabrian chilies, kalamata, capers
FRA DIAVOLO CHITARRA
shrimp, mussels, fra diavolo
RI MUSHROOM CAMPANELLE
sautéed leeks, brussel sprouts, tarragon, farmesan, pea tendrils
ANOTHA ONE
a daily addition using locally sourced ingredients
THIRD COURSE.
pairing: choice of limoncello or borealis espresso
CRÈME BRULEE
with blackberries
APPLE CRISP
with vanilla ice cream
BANANAS FOSTER BREAD PUDDING
cast iron baked, rum caramel, pecans, vanilla ice cream, widow’s walk flambe
VEGAN CHOCOLATE POT DE CRÈME
miso caramel, beetroot meringue, salted cashew crumble, fennel frond
BASQUE CHEESECAKE
EVOO, flakey sea salt, orange zest