KITCHEN.
RAW BAR.
served with fermented hot sauce and seasonal mignonette
NARRAGANSETT BAY OYSTERS 3.5
NARRAGANSETT BAY LITTLENECKS 2
U10 WILD GULF SHRIMP COCKTAIL 4
30g OSETRA STURGEON CAVIAR 127
RAW NEW BEDFORD SEA SCALLOPS 14
sesame, yuzu, dill, chillies
FAROE ISLAND SALMON BELLY 11
gochujang shoyu, crispy shallots
LOCAL CATCH CRUDO M.P.
lemon, flakey salt, EVOO
YELLOWFIN TUNA TARTARE 16
avocado, cucumber, sesame, fried pita
SMOKED RI BLUEFISH PATE 12
calabrian chilies, wood-grilled focaccia
SNACKS.
CHEESE BOARD 23
selection of local cheeses, rhode island clethra honey, nuts, house preserves, wood-grilled focaccia
SEA-CUTERIE 25
smoked ri bluefish, chilled spicy raft mussels, tinned fish rotation, ye olde ritz crakers, capers, crispy onions, EVOO, pickled fennel, dill
CRISPY BRUSSELS 11
farmesan, puffed quinoa, beetroot, pickled honeynut squash, apple cider
CONFIT CHICKEN WINGS 13.5
baffoni farm chicken wings, local honey & sriracha
ROASTED RI MUSHROOM NAAN 14
vermont cheddar mornay, truffle honey, za’atar pea tendrils
PT. JUDITH CALAMARI 16
cherry peppers, lemon, parsley, marinara
CLAMS CASINO 14.5
narragansett bay littlenecks, herbed cracker crumbs, bacon
STEAMED LITTLE NECKS 16
garlic butter broth, wood-grilled focaccia
MAINE MUSSELS + FRIES 14
dill & shallot mustard
CLAM CHOWDER 7
narragansett bay quahogs, local potatoes, wright’s farm cream
CHILLED.
BEETS!!! 14
red quinoa, local greens, goat cheese, roasted nuts, edamame, marinated beets
YELLOWFIN TUNA POKE BOWL* 18
sticky rice, wakame, cucumber, scallion, marinated tuna, edamame, avocado, sriracha mayo, sesame seeds
"CAESAR" 13
smoked RI bluefish, local lettuces, sourdough croutons, pecorino, dill
sandos.
choice of fries or local greens
LOCAL CATCH TACOS M.P.
togarashi blackened, fermented sesame slaw, micro cilantro, sriracha mayo, lime
BLT 14
house bacon, herb aioli, tomato, local lettuces, cherry peppers, sourdough
BLACKBIRD FARM BURGER* 20
house bacon, vermont cheddar, fried red onion, burger sauce, “everything” milk bun,
RI MUSHROOM GRILLED CHEESE 12
sourdough, roasted RI mushrooms, vermont cheddar, marinara
scratch pasta.
made with milled local grains + love
CACIO E PEPE 16
toasted peppercorns, pecorino, chitarra
ROASTED MUSHROOM CAMPANELLE 22
RI mushrooms, sautéed leeks, brussels, tarragon, farmesan, pea tendrils
BOLOGNESE 25
blackbird farm beef, house pancetta, veal, campanelle, pecorino
RADIATORE 23
confit baffoni farm chicken, high tide farm mushrooms, spinach, gorganzola
COCHIGLIE RIGATE "PAHM"
sharp provolone, house marinara, choose: eggplant, chicken, or veal
BLACK SPAGHETTI PUTTANESCA 25
fried pt. judith squid, braised tomato, anchovy, calabrian chilies
FUSILLI LUNGHI 26
house sausage, sauteed shrimp, roasted tomato, artichoke, capers, kalamata
GLUTEN FREE RUSSET POTATO GNOCCHI 31
seared new bedford sea scallops, spinach + cashew pesto, micro beet greens
CHITARRA 31
littlenecks, sea scallops, shrimp, mussels, FRA DIAVOLO or GARLIC BUTTER
NOT PASTA.
ROASTED WHOLE LOCAL CATCH M.P.
charred lemon, burnt sweet pepper piri piri, herb salad
CRESCENT FARM DUCK LEG CASSOULET 25
house made sausage. cannellini beans, braised root veggies, side-o-rice
HADDOCK + VINEGAR PEPPERS 25
saffron, fennel, kalamata, smashed tomatoes, sticky rice
SEARED YELLOWFIN TUNA* 27
sesame & black pepper crust, sticky rice, sriracha mayo, wakame, wasabi
GRILLED FAROE ISLAND SALMON* 27
lemon, blistered cherry tomatoes, capers, roasted garlic, red quinoa
FISH + CHIPS 23
pilsner battered, kimchi pickle tartar, fries, slaw
WOOD-GRILLED SIRLOIN* 33
roasted local mushrooms, great hill blue cheese, chili vinaigrette
WOOD-GRILLED SWORDFISH* 34
Choose One: LEMON HERB BUTTER, HORSERADISH REMOULADE, DILL + SHALLOT MUSTARD
baked.
with choice of sides
LOCAL CATCH (SCROD) 23
STUFFED WILD GULF SHRIMP 31
NEW BEDFORD SEA SCALLOPS 29
CASSEROLE 28.5
scrod, shrimp, scallops
PRE-ORDER ONLY.
reserve at least 24 hours ahead
“FISHERMAN’S” LOBSTER - 60
baked lobster stuffed with sea scallops, shrimp, and lobster, with choice of sides
WOOD-GRILLED 24OZ RIBEYE* – 90
21 day dry-aged grass-fed ribeye from blackbird farm, roasted local mushrooms, cato corner farm black ledge blue cheese, chili vinaigrette, butter whipped local potatoes, roasted brussels
DESSERTS
scratch made with seasonal ingredients