KITCHEN.
RAW BAR.
served with fermented hot sauce and seasonal mignonette
NARRAGANSETT BAY OYSTERS* 3.5
NARRAGANSETT BAY LITTLENECKS* 2.25
U10 WILD GULF SHRIMP COCKTAIL 4
LOCAL CATCH CRUDO* M.P.
lemon, flakey salt, EVOO
56g OSETRA STURGEON CAVIAR 127
crème fraiche, scallion, blini
RAW NEW BEDFORD SEA SCALLOPS* 14
sesame, yuzu, fennel, crispy shallots
FAROE ISLAND SALMON BELLY* 11
gochujang shoyu, crispy shallots, spicy mayo, tiny cilantro
YELLOWFIN TUNA TARTARE* 16
avocado, cucumber, sesame, fried pita
SMOKED RI BLUEFISH PATE 12
calabrian chilies, wood-grilled focaccia
SNACKS.
CHEESE BOARD 23
selection of local cheeses, rhode island clethra honey, nuts, house preserves, wood-grilled focaccia
TINNED FISH 18
house pickles, ye olde ritz crackers
CRISPY BRUSSELS 11
farmesan, puffed quinoa, beetroot, pickled honeynut squash, apple cider
CONFIT CHICKEN WINGS 13.5
baffoni farm chicken wings, local honey & sriracha
ROASTED RI MUSHROOM NAAN 14
vermont cheddar mornay, truffle honey, za’atar pea tendrils
PT. JUDITH CALAMARI 16
cherry peppers, lemon, parsley, marinara
CLAMS CASINO 14.5
narragansett bay littlenecks baked with herbed cracker crumbs and bacon
STEAMED LITTLE NECKS 16
garlic butter broth, wood-grilled focaccia
MAINE MUSSELS + FRIES 14
dill & shallot mustard
CLAM CHOWDER 7
narragansett bay quahogs, local potatoes, wright’s farm cream
CHILLED.
“CAESAR” 13
smoked RI bluefish, local lettuces, sourdough croutons, pecorino, dill
ROASTED BEET GRAIN BOWL 14
local greens, red quinoa, roasted nuts, edamame, goat cheese
YELLOWFIN TUNA POKE* 20
sticky rice, wakame, cucumber, scallion, marinated tuna, edamame, avocado, sriracha mayo, sesame seeds
sandos.
choice of fries or local greens
LOCAL CATCH TACOS M.P.
togarashi blackened, fermented sesame slaw, micro cilantro, sriracha mayo, lime
BLT 14
house bacon, herb aioli, tomato, local lettuces, cherry peppers, sourdough
BLACKBIRD FARM BURGER* 20
house bacon, vermont cheddar, fried red onion, burger sauce, “everything” milk bun,
RI MUSHROOM GRILLED CHEESE 12
sourdough, roasted RI mushrooms, vermont cheddar, marinara
scratch pasta.
made with milled local grains + love
CACIO E PEPE 16
toasted peppercorns, pecorino, chitarra
ROASTED MUSHROOM CAMPANELLE 22
high tide farm mushrooms, sautéed leeks, brussels, tarragon, farmesan, pea tendrils
RADIATORE 23
confit baffoni farm chicken, high tide farm mushrooms, spinach, gorgonzola
CONCHIGLIE RIGATE “PAHM”
sharp provolone, house marinara
BOLOGNESE 25
blackbird farm beef, house pancetta, veal, campanelle, pecorino
BLACK SPAGHETTI PUTTANESCA 25
fried pt. judith squid, braised tomato, anchovy, calabrian chilies
FUSILLI LUNGHI 26
house sausage, sauteed shrimp, roasted tomato, artichoke, capers, kalamata
CHITARRA 31
littlenecks, sea scallops, shrimp, mussels, FRA DIAVOLO or GARLIC BUTTER
NOT PASTA.
HADDOCK + VINEGAR PEPPERS 25
saffron, fennel, kalamata, sticky rice, smashed tomatoes
SEARED YELLOWFIN TUNA* 29
sesame & black pepper crust, sticky rice, sriracha mayo, wasabi
GRILLED FAROE ISLAND SALMON* 27
lemon, blistered cherry tomatoes, capers, roasted garlic, red quinoa
FISH + CHIPS 23
pilsner battered, kimchi pickle tartar, fried local potatoes, slaw
SEARED NEW BEDFORD SCALLOPS 31
cashew romesco, goat cheese, pea tendril, preserved lemon, pine nuts
WHOLE ROASTED LOCAL CATCH MP
piri piri, charred lemon, herb salad, duck fat potatoes
WOOD-GRILLED SIRLOIN* 33
roasted high tide farm mushrooms, great hill blue cheese, chili vinaigrette
CRESCENT FARM DUCK MP
ask your server for today’s preparation
WOOD-GRILLED SWORDFISH* 34
baked.
with choice of sides
LOCAL CATCH (SCROD) 23
STUFFED WILD GULF SHRIMP 31
NEW BEDFORD SEA SCALLOPS 29
CASSEROLE 28.5
scrod, shrimp, scallops
PRE-ORDER ONLY.
reserve at least 24 hours ahead
“FISHERMAN’S” LOBSTER - M.P.
baked lobster stuffed with sea scallops, shrimp, and lobster, with choice of sides
WOOD-GRILLED 24OZ RIBEYE* – 90
21 day dry-aged grass-fed ribeye from blackbird farm, roasted local mushrooms, cato corner farm black ledge blue cheese, chili vinaigrette, butter whipped local potatoes, roasted brussels
DESSERTS
scratch made with seasonal ingredients