BEER. WINE. COCKTAILS.
COCKTAILS.
LOW TIDE HOT N’ DIRTY 14
nori infused limerock gin, fermented green chili, yuzu, kimchi pickles
PINK DRINK 13
citron vodka, cointreau, fresh lime, cape cod cranberry juice, orange peel
BACON FAT-WASHED MAPLE OLD FASHIONED 11
bully boy aged whiskey, bats of bedlam maple syrup, angostura bitters, bing cherry
ESPRESSO MARTINI 12
rhodium coffee & black walnut vodka, chilled borealis espresso ADD VANILLA COLD FOAM 2
ORNAMENTAL NEGRONI 11
isco ornamental gin, cappelletti aperitivo, giuseppe carpano antica
SANGRIA 12
tempranillo, stonefruit liqueur, cava, dried mango + blackberries
BARREL-AGED RYE MANHATTAN 15
newport craft sea fog rye, carpano antica vermouth, angostura bitters, bing cherry
PINEAPPLE + JALAPENO BONFIRE 13
banhez mezcal, jalepeno infused tequila, pineapple juice, cava float
WHITE WINES.
(NAPA-SONOMA)
BLEND, MASSICAN “ANNIA” 18
41% Ribolla Gialla, 33% Tocai Friulano, 26% Chardonnay
(NAPA-SONOMA)
CHARDONNAY, DI LENARDO “FATHER’S EYES” 12
(FRIULI-VENEZIA GIULIA, ITALY)
CHENIN BLANC–VIOGNIER, PINE RIDGE 10
(NAPA)
MOSCATO D’ASTI, BARTENURA 13
(PROVINCIA DI PAIVA, ITALY)
MUSCADET, CHATEAU LA BERRIERE 10
(COTES DE GRANDLIEU, FRANCE)
PINOT GRIGIO, BANFI “SAN ANGELO” 12
(TUSCANY, ITALY)
SAUVIGNON BLANC, WHITEHAVEN 13
(MARLBOROUGH, NEW ZEALAND)
RED WINES.
BONARDA-MALBEC, ALMA NEGRA “M” 14
(MENDOZA, ARGENTINA)
CABERNET SAUVIGNON, CHASING LIONS 10.5
(CALIFORNIA)
CABERNET SAUVIGNON, TREANA 15
(PASO ROBLES, CALIFORNIA)
LAMBRUSCO, SCARPETTA (CHILLED) 9.5
(VENETO, ITALY)
NEBBIOLO, GIOVANNI ROSSO 18
(LANGHE, PIEDMONT, ITALY)
NEGROAMARO, MASSERIA LI VELI 9.5
(SELENTO, ITALY)
PINOT NOIR, JUGGERNAUT 12
(RUSSIAN RIVER VALLEY)
PINK WINE + BUBBLES.
CAVA BRUT, MERCAT 9
(CAVA, SPAIN)
BRUT CUVEE PRESTIGE, CA’DEL BOSCO 375ml 42 (FRANCIACORTA, LOMBARDY, ITALY)
ROSÉ, MAISON SAINT AIX 15
(COTEAUX D’AIX-EN-PROVENCE, FRANCE)
BRUT, TAITTINGER 375ML BOTTLE 55
(CHAMPAGNE, FRANCE)
APERITIVO, AMARO, ETC.
MAKE IT A SPRITZ ADD $5
APEROL APERITIVO 6
CAPPELLETTI APERITIVO 6
CAMPARI APERITIVO 6
MONTENEGRO AMARO 6
CARDAMARO VINO AMARO 6
SFUMATO RABARBARO AMARO 5
MATTEI CAP CORSE BLANC VERMOUTH 5
COCCHI VERMOUTH DI TORINO ROSSO 5
CARPANO ANTICA SWEET VERMOUTH 7
DRAFT BEER.
PIVOTAL 9
celestial plume, IPA, 6.5%
MAINE 10
lunch, IPA, 7%
SCHILLING 8
alexandr, czech pilsner, 5%
BOTTLES & CANS.
PROCLAMATION 9
tenril, IPA, 7%
JAPAS CERVEJARIA 9
matsurika, jasmine flower pilsner, 5%
HUDSON NORTH 5
standard cider, 5%
BUTTONWOODS 9
sagittarius moon, coffee stout, 7.5%
NARRAGANSETT 4
lager, 5%
OXBOW 6.5
farmhouse pale ale, saison, 6%
LONG LIVE 9
DIPA rotation
WHALERS 5
drift, cucumber + lime seltzer, 4.5%
PROCLAMATION 9
polychrome, berliner weisse sour rotation, 5%
SOUTH HILL CIDER 42
wild ferment rotation
MILLER HIGH LIFE “PONY” 2
COOR’S LIGHT 5