BEER. WINE. COCKTAILS.
WINES BY THE GLASS.
GRAMONA GESSAMI BLANCO 13
muscat, gewurztraminer, sauvignon blanc (PENEDES, SPAIN)
CHARDONNAY, DEVIL’S CORNER 14
(TASMANIA, AUSTRALIA)
CHENIN BLANC–VIOGNIER, PINE RIDGE 10
(NAPA)
MOSCATO D’ASTI, BARTENURA 13
(PROVINCIA DI PAIVA, ITALY)
MUSCADET, CHATEAU LA BERRIERE 10
(COTES DE GRANDLIEU, FRANCE)
PINOT GRIGIO, BANFI “SAN ANGELO” 12
(TUSCANY, ITALY)
SAKE JUNMAI, TOZAI “LIVING JEWEL” 12
(KYOTO, JAPAN)
SAUVIGNON BLANC, WHITEHAVEN 11
(MARLBOROUGH, NEW ZEALAND)
SAUVIGNON BLAMC, ROMBAUER 18
(NAPA + SONOMA)
BONARDA-MALBEC, ALMA NEGRA M BLEND 14
(MENDOZA, ARGENTINA)
CABERNET SAUVIGNON, CHASING LIONS 10.5
(CALIFORNIA)
CABERNET SAUVIGNON, TREANA 15
(PASO ROBLES, CALIFORNIA)
LAMBRUSCO, SCARPETTA (CHILLED) 9.5 (250ml)
(VENETO, ITALY)
NEGROAMARO, MASSERIA LI VELI 9.5
(SELENTO, ITALY)
PINOTAGE, TAJ 14
(SWARTLAND, SOUTH AFRICA)
PINOT NOIR, JUGGERNAUT 12
(RUSSIAN RIVER VALLEY)
SYRAH, SAINT COSME 12
(COTES-DU-RHONE, FRANCE)
TEMPRANILLO, AVANIEL 14
(RIBERA DEL DUERO, SPAIN)
CAVA BRUT, MERCAT 11
(CAVA, SPAIN)
ROSÉ, FINCA WOLFFER 11
(LUJAN DE CUYO, ARGENTINA)
BRUT, TAITTINGER 375ML BOTTLE 55
(CHAMPAGNE, FRANCE)
COCKTAILS.
LOW TIDE HOT N’ DIRTY 14
nori infused limerock gin, fermented green chili, yuzu, kimchi pickles
PINK DRINK 13
citron vodka, cointreau, fresh lime, cape cod cranberry juice, orange peel
BACON FAT-WASHED MAPLE OLD FASHIONED 11
bully boy aged whiskey, bats of bedlam maple syrup, angostura bitters, bing cherry
ESPRESSO MARTINI 12
rhodium coffee & black walnut vodka, chilled borealis espresso
ORNAMENTAL NEGRONI 11
isco ornamental gin, cappelletti aperitivo, giuseppe carpano antica
SANGRIA 12
tempranillo, stonefruit liqueur, cava, dried mango + blackberries
SAKETINI 13
tozai “living jewel” sake junmai, domaine de canton, isco ornamental gin, pear infused vodka
BARREL-AGED RYE MANHATTAN 15
newport craft sea fog rye, carpano antica vermouth, angostura bitters, bing cherry
PINEAPPLE + JALAPENO BONFIRE 13
banhez mezcal, jalepeno infused tequila, pineapple juice, cava float
