DINNER FOR TWO 36.00 Includes choice of two dinners and a bottle of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon or Merlot                 SEAFOOD                                                                                        pasta                                                         Baked Scrod- with seasoned crumb topping Scrod Scampi- steamed in seasoned garlic butter with little necks and broccoli. Served with capelli. Baked Scallops    -   Fried Scallops Rainbow Trout -grilled or baked almondine Grilled Orange Glazed Salmon -with rice pilaf and steamed pea pods Salmon Picatta -seared , with lemon, garlic, capers and wine Fried Coconut Shrimp – with Asian dipping sauce, rice pilaf and steamed pea pods Mediterranean Tilapia- lightly floured and seared-with garlic, onion, kalamata olives, hot peppers, capers, tomato and wine Tilapia Picatta- floured and seared, with lemon, garlic, capers and wine SAUTE  /  GRILL Steamed little necks or  mussels  on capellini – choice of red or white sauce Mediterranean Mussels on Capellini – onion, garlic, hot peppers, kalamata olives, capers, tomato and wine Calamari Mediterranean – fried squid with tomato, hot peppers, black olives, garlic butter and wine tossed with linguini Oriental Linguini – shrimp and fresh vegetables sautéed with garlic, ginger, herbs, soy sauce and wine Spinach and Roasted Garlic Ravioli – with sautéed mushrooms and creamy gorgonzola cheese sauce Chicken Marito – boneless chicken, Italian sausage,sweet roasted peppers, broccoli, kalamata olives, green onion, garlic and wine. Served on linguini.    Chicken Piccata-  floured and sautéed with lemon, garlic, capers and wine - with pea pods and rice pilafChicken Mancini –  with sweet roasted peppers, prosciutto, cheddar cheese and wineChicken or Veal Parmigiana – breaded and pan fried with marinara and provolone served with capelliniChicken Michael –  with fried eggplant , provolone, mozzarella and marinara sauce served with capelliniChicken Gorgonzola – baby spinach, mushrooms, creamy gorgonzola cheeseVeal Francaise – breaded and pan fried with lemon, garlic and wineGrilled Teriyaki Chicken – with pineapple,  served with rice pilaf and steamed pea podsGrilled Sirloin (10 ounce)  au jus